Hotel Pez Espada offers a tasting of the finest Andalusian oenological products
In the lounges of the Medplaya Hotel Pez Espada, Torremolinos, on Tuesday 29 January 2013 at 18:00h.
The association ¿Yo? ¡Producto Andaluz! and the Medplaya Hotel Pez Espada will offer a free tasting of the extraordinary wines to over 300 national and international clients who stay at this hotel, which is a point of reference for tourists from all over the world. The guests will have the opportunity to taste sweet wines such as Manzanilla, Málaga Moscatel, Pedro Ximenez, Vinos de Condado, Palo Cortao, sparkling wines Montes, Alpujarreño, red, rose and white table wines and “Floriditos” among others.
With this initiative, Torremolinos, Hotel Pez Espada and the association ¿Yo? ¡Producto Andaluz! want to present the most renowned oenological products of Andalusia to all hotel guests with the aim of making public the extraordinary quality of regional wines together with the richness of the local cuisine.
In addition, there will be a tasting of Huelva Jabugo ham, ham cutting offered by the Andalusian company Jamoneria JM Fuentes, piquitos of Antequera, olives and pickles Bravo from Alhaurin el Grande, Ardales chips and other appetizers. As a final attention, the attendees will receive promotional catalogs of Torremolinos, Benalmádena, Costa del Sol and Andalusia.
